

Oh June, you were a busy month but you were also a quick month. June was filled with work projects, celebrations and a resolution on a foot issue I have been having for years. As this is the last Wednesday of June, I am back for What's Up Wednesday. I am linking up with Shay and Shaeffer to share a little food, fashion, favorite shows and all the June fun. Let's dive in.
What We're Eating This Week
This is going to be a busy week for me as it is the last week of the quarter. I am going to be out for work on Tuesday and Thursday, so I will probably be bringing home event leftovers that may or may not serve as dinner. The boys can also make food on their own if I am home late. It won't be a traditional dinner schedule this week.
Monday- Homemade pizza. Don't be overly impressed, the gluten-free version was a Schar gluten-free pre-made crust and I also used the Pillsbury pizza crust. The Pillsbury crust is just a Good thing to have in the house at all times.
Tuesday-I had a work event and we had event left-overs at home. One of the perks of my job, especially if you are in college, is that I bring a lot of food home from events. It was literally an appetizer buffet.
Wednesday-Probably taco meatballs.
Thursday-I have another work event. See Tuesday!
Friday-Some kind of take-out.