Linking with Mel, Shaeffer, and Shay to share What's Up Wednesday! Here's May.
Sunday-My friend Wine Gal K and I did a canned wine tasting during dinner at the pool that I reviewed earlier in the week. Some of them were actually Good, so be sure to check out the review so you can choose the Best right off the bat.
We made way too much food for only seven people. We had chicken, ribs, flank steak and grilled vegetables. There was fruit, kale salad and appetizers a plenty.
We made way too much food for only seven people. We had chicken, ribs, flank steak and grilled vegetables. There was fruit, kale salad and appetizers a plenty.
Monday-Since my lupus was acting up, thankfully we had plenty of the steak and grilled vegetables left. I heated up the steak, veggies, black beans, some corn tortillas and we had make our own taco/fajita night.
Tuesday-Thursday-This is going to be a very busy week with lacrosse practice, book reports, infusions for me and middle school step up night. I am glad there is a lot of Good easy to prepare food in the house. I have plenty of lean lunch meats, turkey burgers, Amylu chicken burgers and fruit that can be made very quickly.
Friday-We will be going right from lacrosse practice to the year end sports banquet. Hockey Guy and Running Daddy should be able to grab some pizza then but there probably won't be any gluten free options there, so I will have to figure something out for myself.