I know we all feel the heaviness of the news of the flooding in central Texas and the impact on Camp Mystic. It is almost unimaginable the beautiful lives that have been lost over the weekend.
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I know we all feel the heaviness of the news of the flooding in central Texas and the impact on Camp Mystic. It is almost unimaginable the beautiful lives that have been lost over the weekend.
It's finally summer Besties! Whether you are hitting the beach, going overseas, relaxing on the lake or hiking in the mountains, Monthly Musings will get you ready for summer travel. This link-up party that Holly and I host brings together some of the most talented women on the internet to share their tips and fun experiences. Grab our sunscreen and get ready for the Monthly Musings Summer Vacation Guide.
1. Share Your Summer Trips for 2025
We are once again headed to Hilton Head and I am counting the weeks. We didn't go last summer due to all of the graduation festivities and getting ready for college. We did end up going for a few days after Christmas. I am so ready to be back on the island.
Oh June, you were a busy month but you were also a quick month. June was filled with work projects, celebrations and a resolution on a foot issue I have been having for years. As this is the last Wednesday of June, I am back for What's Up Wednesday. I am linking up with Shay and Shaeffer to share a little food, fashion, favorite shows and all the June fun. Let's dive in.
What We're Eating This Week
This is going to be a busy week for me as it is the last week of the quarter. I am going to be out for work on Tuesday and Thursday, so I will probably be bringing home event leftovers that may or may not serve as dinner. The boys can also make food on their own if I am home late. It won't be a traditional dinner schedule this week.
Monday- Homemade pizza. Don't be overly impressed, the gluten-free version was a Schar gluten-free pre-made crust and I also used the Pillsbury pizza crust. The Pillsbury crust is just a Good thing to have in the house at all times.
Tuesday-I had a work event and we had event left-overs at home. One of the perks of my job, especially if you are in college, is that I bring a lot of food home from events. It was literally an appetizer buffet.
Wednesday-Probably taco meatballs.
Thursday-I have another work event. See Tuesday!
Friday-Some kind of take-out.
While I loved the graduation season last year and the process of getting ready for college send-off, I am ready to have a real summer in 2025. Hoping that all of our friends are around and I also cannot wait to get back to Hilton Head.
I also need to return to the farmer's market on the weekend in Old Town or at least the farm stand that comes to our neighborhood.
While May was definitely a weird energy month for me, I do feel like it flew by. We had some Good things happen with some big work projects going well, Running Daddy's birthday and Hockey Guy coming home for the summer. Today I am back for What's Up Wednesday, linking up with Shay and Shaeffer to share a little food, fashion, favorite shows and all of the other Good parts of May. Let's dive in.
What We're Eating This Week
Monday-Grilled chicken with vegetables and leftover corn salad. This Baja Citrus marinade only takes 30 minutes and is amazing. I will be buying this all summer.
Tuesday-Chicken sausage, polenta and salad
Wednesday-This could be a busy night so I think we are going to do pasta with chicken meatballs and salad.
Thursday-Build your own taco with salad. I am going for a taco bowl.
Friday-We have wine club pickup so we will bring some food to that. I have not really figured it out yet.
Hey there Besties, I hope you are having a relaxing long weekend. I am definitely enjoying a few moments to breathe before I get really busy with work again.
I am linking up with Holly and Sarah on Tuesday to share the topics for Month Musings. Holly and I are kicking off summer for Monthly Musings and joining the talented ladies who are part of our Thursday link-up to talk all things summer 2025!
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