Hello Monday January 13, 2025: Word for 2025 and Ways We are Helping with the Wildfires

 

Welcome to the first Hello Monday of 2025. I am linking up with Sarah and Holly to share my word for 2025 and later in the post ways that we are trying to help with the devastation in the Los  Angeles area. Hopefully, this will prompt others to find their own ways to help. 

I have not been making resolutions the past few years (although I am a first-timer at Dry January this year), I have been focusing on a word instead. My word for 2024 and Less and I did focus on this word during the year, especially when I felt overwhelmed. I definitely did Less during the holidays, with the exception of decorating, and it freed me up to do more simple things that I actually enjoyed like baking easy Christmas cookies, a family trip and just embracing the Christmas season in general.

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Friday Favorites-January 3, 2025: Favorite Meal, New Fave Sweater, Gentle Cleanser, Southern Charm and New Podcast

 

Welcome to the first post of 2025! I took off from December 24th through January 1st and it is probably the most vacation time I have taken in many, many years. Re-entry is tough with some year-end numbers due and a new Congress being sworn in today but I do think the time off was totally worth it.  Today I am taking a moment to link up with Erika and Andrea and share the simple pleasures that brought me Joy this week. I am sharing my favorite meal of the year, my new favorite sweater, a gentle cleanser for winter, Southern Charm is back and a podcast we are really loving right now. Settle in for the first 

1. My Favorite Meal of the Year

We went to Hilton Head for a few days after Christmas and it was a very Good idea. We didn't get there this summer due to college orientation and all of the freshman year prep. We even brought our dog and he loved island life.

This also meant that was able to have my favorite meal of the year. You can keep your Thanksgiving feast, all I want is the gluten-free clam strips at Skull Creek Dockside. They are fresh, sweet and crunchy just as a clam strip should be. They use cornmeal for the breading and that is why they are gluten-free. I barely even touch the fries because all I need are the clams.

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