Summer Garden Gazpacho

Tonight I had the problem that all home gardeners dream of...too many tomatoes.  What to do...what to do.  Make this easy and healthy gazpacho!  Packed with vitamins and low fat you can whip this up in no time Good Better Best style.

5 tomatoes
1 cucumber peeled and seeded
1 small red onion
1 green or red pepper
1/4 cup white wine vinegar
1 Tbs balsamic vinegar
2 cloves garlic crushed
salt and pepper to taste
1/3 cup fresh chopped cilantro

Chop the tomatoes and put in a large bowl.  Chop cucumber, onion, pepper and cilantro put in the same bowl.  Add vinegars and garlic.

Use an immersion blender or put in a blender or food processor in small batches.  Blend until desired smoothness.  Add salt and pepper to taste. 

Feel free to add Tabasco, crab meat, shrimp, lobster or avocado.  I topped with a little non-fat sour cream.

To make Better add one element of garden grown, organic or farmer market tomatoes, onions, cucumber or pepper.  To make Best add multiple elements of garden grown, organic or farmers market tomatoes, onions, cucumber and peppers.

Enjoy the Best food!

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